Cash-strapped Millennials will splurge on food
Spicy quinoa salad with Chimichurri dressing and a cold-pressed apple, celery, beet, ginger, parsley, spinach and lemon concoction seem like a stretch for a chain that caters to the Slurpee and Big Bites crowd, but in an effort to appeal to discerning Millennials, 7-Eleven is giving these recipes — co-created with Tony Horton of P90X workout fame — a go in 104 L.A.-area stores.
I’m hopeful that the outside-the-box test will be a success, as cash-strapped 20- and 30-somethings look to conveniently obtain fresh and healthy foods. Research conducted by Mintel on behalf of the Specialty Food Association bears this out.
Mintel asked online respondents about their purchases of specialty foods, defined as premium quality foods like high-end chocolate made by small or local companies, or foods with exotic or ethnic flavors, or the best ingredients available, or those that have ingredients that are unique. The researcher found:
An interesting dynamic about value-seeking Millennials is that although they’ve been particularly hard hit by joblessness, student loan debt and other factors that negatively impact income, members are willing to pay a premium for specialty foods. The retailers who successfully delight them with value-rich, inventive fare, stand not only to benefit from their growing spending power, but may even convert an evangelist for their brand.
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